Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Bircher Muesli - easy to make
Course
Breakfast
Servings
3
portions
Author
kathrin
Ingredients
140
g
of rolled oats
400
ml
of plant based milk
3
tbsp
of flaxseed
2
tbsp
sunflower seeds
1
handful nuts
chopped (hazelnuts, almonds, walnuts)
8
tbsp
of yogurt
1
tbsp
Raisins
1/2
small apple grated
pinch
of cinnamon
1/2
tbsp
of lemon juice
Instructions
Rub the apple in a bowl and drizzle with a lemon juice.
Add rolled oats, flax seeds, cinnamon, nuts, sunflower seeds, cinnamon and mix with milk.
Over and let it soak overnight.
The next morning stir in the yoghurt.
Serve with berries and nut butter.