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Pear Bread with Nut Topping
Pear Bread with chocolate and caramelized nut topping.
Course
sweet bread
Prep Time
15
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
55
minutes
minutes
Servings
1
Bread
Author
Kathrin Klaraslife
Ingredients
bread tin: 20 cm
120
g
wheat flour
120
g
wholemeal wheat flour
1
tbsp
baking powder
1/4
tsp.
Ginger powder
pinch
of salt
100
ml
maple syrup
2
organic free-range eggs
80
ml
oat milk
1
tsp
vanilla paste
2
pears
peeled and diced
100
g
butter
vegan
2
tbsp
chocolate drops
topping:
2
tbsp
chopped almonds
1
tbsp
butter
vegan
2
tbsp
coconut sugar
Instructions
Preheat the oven to 180 degrees and grease the bread tin or cover with baking paper.
Topping Ingredients: Melt the butter and sugar and stir in the almonds. Put aside.
Mix the flour with baking powder, ginger powder and salt.
Melt butter in a saucepan and simmer for 4 minutes. Allow to cool for 5 minutes. Then stir in the milk, syrup, vanilla and eggs.
Mix the flour mixture under the butter mixture. Fold in pears and chocolate drops.
Pour into the tin and sprinkle with the topping.
Bake for 40-45 minutes.
Allow to cool completely before cutting.