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Egg Free Banana Chocolate Muffins
Moist and fluffy banana chocolate muffins. egg free and healthy. And so easy.
Course
Muffins
Cuisine
vegan
Keyword
banana bread
Prep Time
20
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
45
minutes
minutes
Servings
12
muffins
Author
Klaraslife
Ingredients
250
g
self raising flour
125
g
spelt flour
3
tbsp
cocoa powder
3
mashed bananas
1
tbsp
peanut butter
120
ml
vegetable oil
220
ml
oat or coconut milk
3-4
tbsp
coconut sugar
1
tsp
cinnamon
60
g
dark chocolate chunks
Mix 1 tbsp baking soda with 1 tbsp vinegar
egg replacement
Instructions
Preheat the oven to 180 °C. Line muffin tins with paper cases.
Place flour, cocoa powder, cinnamon, gingerbread and sugar in a bowl and mix to combine.
Mix banana with peanut butter.
Add milk, oil, banana, chocolate and egg replacement, and mix until just combined.
Spoon the mixture into the tins and bake for 25 minutes.
Allow cool in the tins and transferring onto wire racks.
Notes
If you want to make a
banana bread
add the dough in a baking tin form.
Bake for 30-40 minutes