Crunchy drama stuffed salted caramel chocolate snickerdoodles
Course sweets
Cuisine vegan
Prep Time 20 minutesminutes
Cook Time 20 minutesminutes
Total Time 40 minutesminutes
Servings 1sheet
Author Klaraslife
Ingredients
145gunsalted butterslightly soft
141gall-purpose flour
40ggranulated sugar
pinchof salt
60gchopped pretzels
180gdark chocolate chips
Caramel Sauce
100gsugar
100mlheavy cream or coconut milkroom temperatur
80gsoft butter
Instructions
Preheat the oven to 180°C. Line an 8 or 9-inch square baking pan with parchment paper with enough overhang on the sides to easily remove the bars from the pan. Set aside.
Beat the butter with a handheld on high speed until smooth and creamy - about 1 minute. Add the flour, sugar, salt, and beat on high speed for 2 minutes until crumbly. Get your hands in there to make the dough come together. Press tightly into prepared pan. Press pretzel pieces evenly on top and bake for 20 minutes. Allow to cool completely before adding the caramel.
Prepare caramel:
Heat granulated sugar in a medium saucepan over medium heat, stirring constantly with a wooden spoon. Be careful not to burn.
Once sugar is completely melted, immediately add the butter. Be careful in this step because the caramel will bubble rapidly when the butter is added.
Stir the butter into the caramel until it is completely melted.
Very slowly, add heavy cream or coconut cream while stirring.
Allow the mixture to boil for 1 minute.
Remove from heat and stir in pinch of salt. Allow to cool down before using.
Now pour over crust. Allow to cool and set completely before topping with chocolate.
Melt the chocolate in the microwave and pour over caramel. Allow to cool completely.