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Chocolate Almond Mountains ( easy and quick)
Cuisine
vegan
Author
Kathrin
Ingredients
150
g
chocolate
chopped
200
g
roasted nuts
chopped
sea salt
dried flowers
Instructions
Melt the chocolate in a double boiler.
Stir the almonds into the chocolate, making sure to coat each one. Spoon clusters onto a lined baking sheet, as large or small as you'd like.
Sprinkle with a little sea salt and dried flowers, then allow chocolate to completely set.