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Glazed Pear crumb muffins with cardamom
Course
Cake, Muffins
Prep Time
20
minutes
minutes
Cook Time
18
minutes
minutes
Total Time
38
minutes
minutes
Servings
12
Muffins
Author
Klaraslife
Ingredients
Dry ingredients
80
g
oats
80
g
almond flour or tiger nut flour
50
g
buckwheat flour
1
tsp
baking powder
1/2
tsp
ground cinnamon
1/2
tsp
ground cardamom
½
tsp
sea salt
Wet ingredients
3
tbsp
plant based yogurt
70
g
vegan butter
soft
80
g
coconut blossom sugar
2
organic eggs
1
pear
finally chopped
ect.
muffin tins
Instructions
Preheat the oven to 200°C.
Froth butter and sugar with the kitchen machine. Stir the eggs.
Mix all the dry ingredients and mix it together with 100 ml of milk under the egg mixture.
Add the pears and fill in the muffin molds.
minutes on the middle rail bake golden brown.
Allow to cool on a kitchen grate.
Notes
Helpful tip:
Make sure you press the crumbs down into the batter so it sticks when the muffins rise in the oven.