Grab & Go Rolled Oat Cookies with tiger nut flour.
Course cookies
Cuisine sweet
Prep Time 10 minutesminutes
Cook Time 14 minutesminutes
Total Time 24 minutesminutes
Author Kathrin Klaraslife
Ingredients
65goatmeal
85gof tigernut flour
15gof coconut rasp
½tspbaking powder
70gof coconut blossom sugar
60mlof Aquafabaliquid in the can of chickpeas
2tbspalmond butter
salt
½teaspoonvanilla
1tbspof coconut oil or peanut butter oil
optionalchocolate, melted
Instructions
Pre heat the oven to 180 degrees celcius.
Combine all dry ingredients in a bowl.
In a separate bowl, beat aquafaba (using a handheld mixer or by whisking vigorously) until light and fluffy and loose peaks have formed.
To the aquafaba, add the almond butter, oil, and vanilla and beat or whisk to combine. (The mixture will deflate a little - that's OK). Then add to dry ingredients and mix until combined.
Form cookies and bake on the middle rail at 180 degrees for 10-15 minutes golden brown.