Go Back
Print
Smaller
Normal
Larger
Print
Turmeric Brussels sprouts with rice and cucumber mint yogurt
This is a delicious x-mas dishes. As a main dish or as appetizer. Enjoy!
Course
Main dishes
Cuisine
vegan
Prep Time
20
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
40
minutes
minutes
Servings
2
Author
Kathrin
Ingredients
1
onion
finely chopped
1
garlic clove
finely chopped or grated
1
tsp
turmeric
½
teaspoon
cinnamon
Ginger
piece, chopped
Brussels sprouts
washed and quartered
raisins
purple or green Chinese cabbage
cut into strips
1
tablespoon
tahini
1
cup
of rice
Salt + Pepper
Instructions
Wash rice and cook according to package instructions.
Fry the onions, garlic, turmeric, cinnamon and ginger in a large pan in oil.
Add Brussels sprouts and sauté briefly.
Mix the cup of water with 1 tablespoon of tahini and add to the Brussels sprouts. Cover it and cook over low heat. 10 min
Add raisins and Chinese cabbage.
Serve mint yoghurt with rice and cucumber.