This moist and vegan marbled banana bread shouldnt be missing on any breakfast table. With spelt flour and sweet bananas.
Gericht baking
Küche breakfast
Keyword banana bread
Gesamtzeit 20 MinutenMinuten
Portionen 1cake
Autor Klaraslife
Zutaten
2.5ripe bananas
optional 2 tbsp brown sugar
60gof coconut oil
170gspelt flour
55gof almond flour
1tspcinnamon
2tspof baking soda
1tspbaking soda
1tbspof apple cider vinegar
pinchof salt
3tbspoatmilk
2tbspof cocoa powder
70gdark chocolatemelted
topping
1tbsppeanut butter
also
1loaf tin
Anleitungen
Preheat the oven to 175 ° C and grease a loaf tin and lay out with parchment paper.
Add banana, sugar and oil in a food processor and blend until well combined.
Add the remaining ingredients (except the chocolate + cocoa) and blend again. Now you will have a smooth batter. Divide the dough in half and mix one with the cocoa and the chocolate. Pour in the tin and start with the bright dough and end with chocolate. Sprinkle peanut butter on top and mix with a fork.
Put in the oven and bake for 40-45 minutes. (make chopsticks sample.)
Allow to cool for a few minutes in the mold and then allow to cool completely on a grid.