A bowl of spicy miso soup with pickled pink ginger. The soup is delicious and made quickly. Refined with chopped kohlrabi leaves.
Gericht Asiatisch
Küche Chinese
Vorbereitungszeit 15 MinutenMinuten
Zubereitungszeit 15 MinutenMinuten
Gesamtzeit 30 MinutenMinuten
Portionen 2Bowls
Autor Ramin Klaraslife
Zutaten
for 2 bowls
4clsoy sauce
1tbspmiso paste dissolved in 100 ml warm water
1tbspsesame oil
1cloveof garlic
a handful of kohlrabi leaves
1carrot
90gUdon noodles
lemongrass
some ginger cut into strips
200gwhite big canned beans
also
pink pickled ginger
and young kohlrabi leaves for decoration.
Anleitungen
Cook the noodles for 10 minutes, set aside.
Heat the oil, halve the garlic and sauté.
Boiling water! add about 600 ml. Add dissolved miso paste, soy sauce and ginger and simmer at medium temperature. After approx. 15min add finely chopped lemon grass and carrots cut into strips, drain the beans and add.
Now add the kohlrabi leaves cut into very fine strips.
Finally, add the pasta, optionally in a bowl and pour over the soup.