Mix flour with salt. Add oil and water and knead into a smooth dough. Wrap the dough in a cling film and let rest for 1 hour.
filling
Fry the tofu in oil. Add vegetables and sauté for 5-8 minutes. Add sesame and set aside.
Roll out the dough and cut out the circles. Place the vegetables in the middle, moisten the edges with a little water and shape into small dumplings. Cook the finished bags in the steamer for 12 minutes over boiling water. (Brush steamer with oil or lay it out with baking paper) Otherwise, the momos stick onto the bamboo.