Go Back
Drucken
Recipe Image
Smaller
Normal
Larger
Drucken
Pin
4.84
von
6
Bewertungen
Fluffy Hazelnut Cake
Delicious and fluffy hazelnut cake.
Gericht
Cake
Küche
sweet
Keyword
hazelnut
Vorbereitungszeit
10
Minuten
Minuten
Zubereitungszeit
1
Stunde
Stunde
Gesamtzeit
1
Stunde
Stunde
10
Minuten
Minuten
Portionen
10
pieces
Autor
Klaraslife
Kochutensilien
baking form 20 cm
Zutaten
150
g
of soft vegetable butter
2/3 cup
210
g
ground hazelnuts
1.5 cups
210
g
all purpose flour
1.5 cups
1
pack. 15 g baking powder
100
g
of sugar
1/2 cup
125
ml
of milk or oat milK
1/2 cup
3
eggs
Medium size or egg substitute
Anleitungen
Pre heat the oven to 180 degrees celcius.
Lay out or grease a springform pan with baking paper.
Beat butter with sugar for a few minutes with the hand mixer very creamy.
Then gradually add the eggs and always add the next to the butter mixture, if the previous one is thoroughly mixed.
Mix flour, hazelnuts and baking powder. Add the milk and the flour mix to the butter mixture and mix well but don´t over mix.
Put in the form and bake for 60 minutes. Cake is ready until the top is brown and a skewer inserted in the center comes out clean
Allow the cake to cool and cover with powdered sugar before serving.