Tofu Balls with Peanut butter sauce & cucumber zoodles
Today we have conjured up a delicious version of the soy product. Here, the tofu is mixed and incorporated into balls.Try it, it's worth it. Tofu Balls.
Gericht Appetizer, Lunch
Küche healthy side dishes
Keyword no meat balls
Vorbereitungszeit 15 MinutenMinuten
Zubereitungszeit 20 MinutenMinuten
Gesamtzeit 35 MinutenMinuten
Autor Klaraslife
Zutaten
Tofu balls
200gfirm tofusmoked or natural
1cloveof garlicminced
2tbspchickpea flour
1tspmiso paste
6ggingergrated
2tbspsoy sauce
1tbspsunflower oil
1tbspsesame oil
Handful of vinegarfinely chopped
4tbspbreadcrumbs
1tbsptomato paste
1tspguar gum or locust bean gum
2tablespoonsof water
bread crumbs
Peanut butter sauce
5tbsppeanut buttercreamy
2tbspsoy sauce
6ggingergrated
100mlcoconut milk
50mlwater
2tbspteriyaki sauce
Serve
2small country cucumberspeeled
1spring onion
toasted sesame
Coriander or parsley
Anleitungen
Tofu balls
Chop the tofu in a blender or crush it with a fork. Put all the tofu balls in the bowl and mix well, ideally kneading again with clean hands.
Form the tofu mass into small balls, turn in bread crumbs and sauté on all sides in plenty of fat in the pan until golden brown.
Process cucumbers into zoodles and set aside.
Sauce
Put all the ingredients for the sauce in a saucepan and heat while stirring constantly. Caution, if you don't stir it will burn quickly. Add cucumbers. Arrange in small bowls and serve with the tofu balls.
Serve with chopped parsley / coriander, spring onions and roasted sesame.
Notizen
Serve with chopped parsley / cilantro and roasted sesame seeds.