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Gingerbread bundt Cake with chocolate
Gingerbread bundt Cake with chocolate and gingerbread spices. So delicious and perfect for the best time of the year : Christmas.
Gericht
Cake
Küche
christmas
Keyword
bundt cake, chocolate
Vorbereitungszeit
30
Minuten
Minuten
Zubereitungszeit
30
Minuten
Minuten
Gesamtzeit
1
Stunde
Stunde
Portionen
1
Cake
Autor
Klaraslife
Zutaten
180
g
flour
100
g
vegan butter
soft
90
g
sugar
2
organic eggs
1
tsp
baking powder
160
ml
almond milk
120
g
dark chocolate
chopped
2
tsp
gingerbread spice
pinch
of salt
also
wildflower loaf pan
Anleitungen
Heat almond milk in a saucepan and let the chocolate melt in it. Allow to cool slightly.
Add butter, spices, salt and sugar in a mixing bowl and mix until froth, this takes about 5 minutes.
Stir the eggs one by one.
Mix the flour with baking powder add to the buttery mixture together with lukewarm chocolate milk.
Pour dough in a greased
loaf pan
(⌀ 20-23 cm).
Bake in a pre-heated oven at 180 degrees for 30 minutes. Take the cake lukewarm from the mold.