Super easy and delicious Chocolate Cheesecake. Easy and fast to make!
Gericht Cake
Küche sweets
Vorbereitungszeit 10 MinutenMinuten
Zubereitungszeit 35 MinutenMinuten
Gesamtzeit 45 MinutenMinuten
Portionen 1
Autor Kathrin Klaraslife
Zutaten
Cake pan 21 × 16
dough
200gof flour
80gof sugar
4tbspcocoa powder
1packet of baking soda 15g
125gvegan butter eg. Alsan Bio
pinchof salt
2tbspcold water
filling
500gvegan yoghurtsoy or regular yogurt
1packet of vanilla pudding powder
2tbspof lemon juice
80gof sugar
1tspvanilla extract
Anleitungen
Mix flour, sugar, baking powder, pinch of salt and cocoa powder. Add the butter cubes and 2 tablespoons of cold water and knead into a dough.
Set aside some dough for the topping. With the remaining dough, decorate the cake pan and form a small edge. Refrigerate for about 1 hour. Pre heat the oven to 180 degrees celcius.
Mix yoghurt with vanilla pudding powder, sugar, vanilla and lemon juice. Put the filling on the dough and spread the remaining dough on the filling.
Bake in the hot oven for 35 minutes. Allow to cool in the mold.