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Delicious vegan Potato Bake. Its my all time favorite. Easy, fast and super tasty.
- 5 medium sized potatoes hard-boiling
- 1 small onion
- 1 clove of garlic
- 1 sprig of rosemary finely chopped
- 200 ml Oat Cuisine
- 200 ml oat milk
- vegan cheese e.g simply veggie
- pepper & salt
- 1/4 tsp nutmeg
Preheat oven to 200 degrees (convection 180 degrees). Peel potatoes, wash and slice into thin slices. Put in a big bowl.
Press garlic, whisk in a measuring cup with cuisine, milk, salt, pepper, rosemary and nutmeg.
Add oat cream mixture to the potatoes and mix well. Set aside (5 minutes).
Lay the potato in a casserole dish, sprinkle a bit of "cheese" on each layer.
Sprinkle the top layer with finely sliced onions and cheese and pour over the leftover milk mixture over it.
Cook the gratin in the hot oven on the middle rail for 40 minutes.
Possibly cover the gratin if it gets too dark.
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