Since it was quite cold the last days, a potato barley stew had to come on the table. Actually, this was a “what I have in the fridge stew”. These dishes I love the most.
The winter has returned for a short time, it is April. And so I need a warming meal, preferably a stew. As you know I love stews and soups of all kinds. For a short time I love cozy socks, sweaters and hearty soups before my beloved spring comes back. I miss the spring, the…
What is actually always in the refrigerator, is tofu, carrots, chinese cabbage (seasonal) soy sauce and cucumbers. For tofu vegetables Chảo Mì
Legumes are just wonderful and so versatile. Whether in soups, stews, pasta, as puree or side dish, spicy or mild. In legumes stuck many healthy ingredients. Much protein, carbohydrates, dietary fiber, vitamin B1, magnesium, zinc and iron. Eat more legumes!
This post is sponsored by Delinero This is a simple but aromatic salad. We have the taste of very good potatoes, aromatic tomatoes, slightly tart green beans, spicy green pepper, fruity lime salt and slightly bitter olive oil.