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My grandmas delicious and fluffy hazelnut cake. It´s the best and it reminds me on my childhood. It´s super easy to make and full of healthy hazelnuts.
Fluffy Hazelnut Cake
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- 150 g of soft vegetable butter
- 210 g ground hazelnuts
- 210 g of flour
- 1 pack. 15 g baking powder
- 100 g of sugar
- 125 ml of milk alternative oat drink
- 3 eggs M or egg substitute
- baking form 20 cm
Pre heat the oven to 180 degrees celcius.
Lay out or grease a springform pan with baking paper.
Beat butter with sugar for a few minutes with the hand mixer very creamy.
Then gradually add the eggs and always add the next to the butter mixture, if the previous one is thoroughly mixed.
Mix the flour, hazelnuts and baking powder and mix with the milk to make the butter mixture.
Mix well but don`t over mix.
Put in the form and bake for 60 minutes. Cake is ready until the top is brown and a skewer inserted in the center comes out clean
Allow the cake to cool and cover with powdered sugar before serving.
Enjoy this delicious hazelnut Cake.