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Hi friends, here you can see my chickpea falafels. This recipe is reminds me to my trip to Berlin, where I ate my first falafel. Mhhh they was so delicious.
Easy Chickpea Falafel
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #klaraslife on Instagram. We’d love to see what you come up with. Thank you!
- 1 can chickpeas washed and drained (safe chickpea water)
- Big bunch of parsley
- some fresh cilantro
- 1 green onion sliced
- 1 clove garlic
- juice of ½ lemon
- 1 handful cilantro
- 1 tsp cumin optional
- 2-3 tbsp corn flour
Add the chickpeas, green onions, garlic, cilantro, parsley, lemon and 2-3 tbsp chickpea water in food processor and puree until it is fairly smooth. You want it to hold together but still see some chunks.
If the consistency right add flour, salt, cumin and stir.
Fry the falafels in the pan with olive or sunflower seed oil until golden.
Serve with salad or you can packed the falafels in a flatbread and garnish with salad, cabbage and sauce.
Enjoy this delicious recipe! We love to see your creations. More falafel recipes HERE