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Chocolate! I love chocolate. To be honest, I hardly know anybody who does not love chocolate. Actually, I wanted to make very simple oat bars but then I thought NO add chocolate. And I have to say that was a really good decision. These banana flapjacks are perfect for office and leisure.
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- 3 ripe bananas
- 3 tbsp almond butter
- 2 tbsp of coconut oil
- 3 tbsp of maple syrup
- 1 tsp cinnamon
- 240 g of rolled oats
- 110 g nuts almonds and hazelnuts
- 1 tbsp black sesame seeds
- salt flakes
- 300 g quality dark chocolate
Pre heat the oven to 180 degrees celcius.
Add banana, almond butter, oil, cinnamon, syrup in a blender.
Mix oats, nuts and sesame seeds.
Add banana mixture to the oat mixture and mix well.
Lay out a mold with baking paper and distribute the mass evenly.
Bake flapjacks for 40 minutes.
Allow to cool completely in the mold.
Melt the chocolate over the water, add over the cooled oatmeal, sprinkle with salt flakes and allow to cool.
Cut with a sharp knife.
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