5 - Ingredient white chocolate cheesecake Truffles
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Ingredients
  • 150 g wholegrain cracker
  • 110 g vegan cream cheese or normal cream cheese
  • 30 g of confectioners' sugar
  • 25 g TK currants
  • 200 g white chocolate
  • 1 drop of red food coloring
Instructions
  1. Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
  2. Put the cracker in food processor and process into fine crumbs. Add the cream cheese and the sugar. Mix until the dough comes together.
  3. Stir in the berries with a spoon. The mixture gets a bit wet. But that's okay.
  4. Now put 1.5 teaspoons of the mixture on the baking sheet. Do not roll yet!
  5. Let it rest in the fridge for 30 minutes. This makes the dough stronger and easier to roll.
  6. After resting, form balls and place back into the refrigerator as you melt the chocolate.
  7. Dip the balls into the chocolate and place them back on the plate with a fork.
  8. When all are covered in chocolate. Add a drop of food coloring to the chocolate and sprinkle the balls with it.
  9. Refrigerate and let cool for 1 hour.
Recipe by Klara`s Life at http://klaraslife.com/en/5-ingredient-white-chocolate-cheesecake-truffles